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baked sweet potatoes with feta, olives and sundried tomatoes

November 28, 2020

Love sweet potato? Mix together remaining ingredients in a small bowl and set aside until the sweet potatoes are done. Baked sweet potatoes stuffed with feta, olives and sundried tomatoes. I am going to re-blog your recipe shortly. https://gourmandeinthekitchen.com/baked-feta-stuffed-sweet-potato-recipe Place them on a baking sheet in the oven lined with parchment paper. Preheat the oven to 400F. Craving it again, Bhumika Mehta. That is all. Combine them for this delicious taste of fall and Southern eats. Bake until the sweet potatoes are easily pierced with a knife and cooked through, about 45-60 minutes depending on size of your sweet potato. Grown up Baked Sweet Potatoes: Baked and Stuffed with Feta and Sundried Tomatoes. Take a fork, and pierce your sweet potatoes SEVERAL times with a fork. Oct 3, 2013 - These baked sweet potatoes stuffed with feta, sun-dried tomatoes and olives will satisfy those salty/sweet cravings with the tastes of the Mediterranean. Beautiful recipe! This may be my new favorite!!!! Slice sweet potatoes lengthwise down the center to expose cooked insides, top with feta mixture and serve. When they are done, remove from the oven and set aside to cool. I made this for the first time for my friends and hoped I wasn't guinea pigging them for a bad result. It's so delicious and easy. I'm a huge fan of sweet potatoes and am always looking for new ways to serve them. 1/2 tin chopped tomatoes. Place them on a baking sheet in the oven lined with parchment paper. Drizzle 2 teaspoons of olive oil in the bottom of a small cast iron skillet. Tender oven baked sweet potatoes are stuffed with a mixture of creamy feta, salty olives and bright sun-dried tomatoes that add a punch of flavor. Place 1/2 an 8 oz block of feta cheese (4 oz) in the center of the cast iron skillet. 1 pepper, (any colour), roughly chopped. Divine theme by Restored 316. I added pine nuts today for a bit of crunch. Dec 21, 2013 - This Pin was discovered by Amber. 1 courgette, cut into 2cm-thick slices. Preheat the oven to 375 degrees. - FAB Haute Mama™ - Official Blog, 25 of the Best Gluten Free Thanksgiving Sides - Everyday Eyecandy, https://apnews.com/press-release/newmediawire/lifestyle-diet-and-exercise-exercise-2d988b50b0b680bee24da8e46047df20, 1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped. I absolutely loved your recipe, Sylvie! 1 1/2 tbsp sundried tomato oil (from the can of tomatoes) 3 cloves garlic, minced-10 olives, halved . Sweet potatoes are a favorite at our house! « The Best of Oprah’s Favorite Things under $100 2020, 15 of the Best Christmas Books for Children ». Enjoy with country ham, green onions and a splash of hot sauce. Pour the tomato mixture over the top. Categories: Feta; Olive; Sweet Potato; Tomato; print. Edible Perspective savory… Toss lightly. These baked sweet potatoes stuffed with feta, sun-dried tomatoes and olives will satisfy those salty/sweet cravings with the tastes of the Mediterranean. Bake until the sweet potatoes are easily pierced with a knife and cooked through, about 45-60 minutes depending on size. 1 tsp dried thyme, basil or rosemary. Place them directly on middle oven rack with a piece of foil on the rack below. Your email address will not be published. Love grits? Oct 13, 2015. Swirl to coat the bottom of the skillet. Remove from oven and let stand until cool enough to handle. Prep Time: 10 … Oct 22, 2013 - Healthy living updates and news on PopCulture.com HI, I made this last night as a side dish and we loved it! First, preheat your oven to 400F. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://gourmandeinthekitchen.com/baked-feta-stuffed-sweet-potato-recipe/, Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian, Vegan Option, Paleo), Twice Baked Roasted Butternut Squash Gratin with Parmesan and Sage, Cherry Tomato, Olive and Thyme Focaccia Bread (Gluten Free and Grain Free), Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free), Maple Spice Squash Butter Recipe (Refined Sugar-Free, Vegan, Paleo), Restorative Detox Vegetable Broth | A Nourishing and Cleansing Soup, 2 medium red skinned sweet potatoes, about 8 to 10 oz each and scrubbed clean, 28g/ 2 oz black oil-cured olives, pitted and chopped, 1/4 cup (1 handful) chopped fresh parsley, 1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped, Sea salt and freshly ground pepper to taste. Jun 13, 2015 - These baked sweet potatoes stuffed with feta, sun-dried tomatoes and olives will satisfy those salty/sweet cravings with the tastes of the Mediterranean. Take a fork, and pierce your sweet potatoes SEVERAL times with a fork. Add the potatoes to the baking dish and top with olives. These look amazing & I would like to make them for a tea party this weekend! https://www.kitchentreaty.com/potatoes-baked-with-tomatoes-feta-olives 4 sundried tomatoes, chopped. Top with halved grape tomatoes, sliced kalamata olives… Starts at 60 Writers . 1 handful mushrooms, halved. Implemented by WPopt, Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes. your own Pins on Pinterest Thanks, wouldn't change a thing. This is the 2nd time this month that I made it. Mix together remaining ingredients in a small bowl and set aside. Slice sweet potatoes lengthwise down the center to expose cooked insides, top with your mixture and serve. Prep Time: 10 minutes Cook Time: 60 minutes Serving Size: Serves 2 to 4. salt and pepper-10 cherry tomatoes, halved. Tender oven baked sweet potatoes are stuffed with a mixture of creamy feta, salty olives and bright sun-dried tomatoes that add a punch of flavor. 1 tsp mixed herbs. Bake until the sweet potatoes are easily pierced with a knife and cooked through, about 45-60 minutes depending on size of your sweet potato. Dec 15, 2012 - These baked sweet potatoes stuffed with feta, sun-dried tomatoes and olives will satisfy those salty/sweet cravings with the tastes of the Mediterranean. OOOOH, i love a good stuffed sweet potato! Bernetta is making Baked Garlic Parmesan Sweet Potato Fries! Discover (and save!) I cut time by microwaving the potato. Kita is making a sweet potato casserole for one. Pierce each sweet potato several times with the tines of a fork. Crumble the feta over the tomatoes, drizzle with a little olive oil, and sprinkle with the remaining 1/2 teaspoon oregano… Turned out that even some of my friends that weren't a fan of sweet potatoes digged in and asked for more!

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