It may be a little messy to stuff celery. Store in the refrigerator. These were a big hit at my office Thanksgiving potluck. Print Ingredients. Advertisement Step 2 The best cream cheese and olives EVER came from My Aunt Geraldine. I did make it a little easier on myself by using sweet and dill relish instead of chopping the pickles myself. Taste of Home is America's #1 cooking magazine. I remember my Mom and Grandma making this. mayonnaise. Her spread was smooth, creamy with the olives chopped to just the perfect size. I am not an olive fan, but my MIL introduced these to me and I love it. Stir together cream cheese, Spanish olives, and 1 Tbsp. Use as a dip or a spread for snack sandwiches. —Stacy Powell, Santa Fe, Texas. Serve it with crackers or crispinis. I cut back on the sodium by eliminating the brine from both the pickle and olives. Whip up some cream cheese and mix in some chopped olives, hot sauce and lemon pepper for a super-simple spread for crackers or raw veggies. 65 Easy Keto Potluck Ideas You Can Throw Together, Christmas Tree Delivery Is a Thing and We’re So on Board. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Sprinkle with paprika. A SOUTHERN SOUL. What's not to love? Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. These spring snack recipes are the perfect warm-weather treats. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. It can also hang with sturdy veggies like celery and carrots. Wrap, and put in refrigerator for at least 1 … We always serve it at Christmas and Thanksgiving. A little bit sweet, and sour and rich all stirred together to create this tasty spread. This savory, keto-friendly 5-ingredient Cream Cheese Olive Spread or Dip is ready in a mere minute — the cold version, that is. A cool, creamy retro recipe that combines cream cheese and olives. Add Ranch dip mix, diced green olives, and add to all. Cut the ends from the limp celery stalks and place the stalks in a glass of cold water in the refrigerator for several hours or overnight. They’ll stay fresh for twice as long in the freezer as they would at room temperature. I love the combination of flavors and considered it a healthy snack. This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. This was really really good. 1 package (8-ounce) cream cheese, softened 1/4 cup finely chopped pimento-stuffed Spanish olives 1-1/2 to 2 teaspoons brine from the … I'm not a fan of sweet pickles. 1 bunch of celery washed and cut into about 4″ pieces (or smaller, there’s really a lot of room for personalization here) 1-8oz block of cream cheese softened. Winner by a mile. This Olive Dip a.k.a. 1 cup chopped dill pickles (chopped finely, you may also use dill relish) + 1 tbsp of the juice. Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces. Is this Kalamata Olive Cream Cheese Spread like a dip? Finely chop the pickles and olives; set aside. I have prepared this twice in the last month. Stuff celery with cream cheese mixture. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Most of the time it was served on cool, crunchy celery sticks and at other times it was spread on white, crustless bread cut into little triangles. Do Not Sell My Personal Information – CA Residents, 1 dill pickle spear plus 1 teaspoon juice, 6 pitted ripe olives plus 1 teaspoon juice, 6 pimiento-stuffed olives plus 1 teaspoon juice, 1 package (8 ounces) cream cheese, softened. What's not to love? I love this combination of flavors, and so did my coworkers. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Is this a Texas recipe? Prep Time: 5 minutes. If you have a little more time on your hands, though, you can make a hot version—then take it straight from the oven, still oozing golden, gooey cheese, and slather it on keto crackers (like these keto crackers). https://www.yummly.com/recipes/green-olive-cream-cheese-spread Free carb counter and keto diet tracker for the low carb and ketogenic diet. https://www.lowcarbsosimple.com/cream-cheese-olive-spread-or-dip-2-ways Put in microwave for 45 secs., until soft. Spread mixture into celery sticks. Thoroughly dry each piece of celery with paper towels. She makes them every Thanksgiving and Christmas! I also use it as a sandwich Pipe or stuff filling into celery sticks. Give limp celery a second chance to season entrees, soups and stews. Total Time: 5 minutes. Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
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