Everyone Loves Olive Tapenade! Super easy olive tapenade + 20 ways to use it. Ingredients 1 jar – 10 ounce pitted green olives (Picholine olives if possible), drained 1 jar – 10 ounce pitted kalamata olives drained 1/2 cup sundried tomatoes – I prefer to use dried, found in the produce section. Cuisine: Mediterranean. Total Time: 10 minutes. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Author: Meggan Hill. Prep Time: 5 minutes. Print Pin Rate. Print. From the pickiest of eaters to the vast array of friends and family with varying diets, just about everyone can agree on this recipe. Course: Appetizer. https://www.foodnetwork.com/recipes/alton-brown/tapenade-recipe-1916924 Cook Time: 5 minutes. This is a great spread for bread, crackers and so many other dishes! It comes together in minutes and has endless possibilities. Servings: 6 servings. Make this easy Olive Tapenade for your next party spread, sandwich, or pizza garnish! 5 from 21 votes. This easy Olive Tapenade Recipe is it! It uses 10 fresh ingredients and takes only 10 minutes to make. You know those recipes that you make over and over again and can rely on each and every time? Tapenade is so, so under appreciated, if you ask me. Calories: 162 kcal.
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