This is a quick and easy Chinese eggplant with garlic sauce that’s sweet and tangy. Either way, it’s one of my favorite veggies! Tips: Eggplant can soak a lot of oil.Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). Yield: 3 servings How to cook eggplant – an easy Thai basil eggplant recipe. We would recommend using a mandoline. Interesting that it is considered an autumn vegetable in China. Plus, the eggplant pieces are so tender, they almost melt in … Calling all you Eggplant lovers out there! However, if you don’t want too much oil intake, you can microwave for 4 minutes. In Italy (and elsewhere I think) it is a summer vegetable. This looks divine! The most difficult part is cutting the eggplant. Our Fried Eggplant Recipe is an easy recipe to make. Eggplant lovers, have I got a recipe for you! Eggplant with garlic sauce – a classic Szechuan recipe for eggplant with garlic. Indeed, this is the second Chinese eggplant recipe I’ve seen today. Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Chinese Eggplant Recipe – a simple recipe by deep-frying the eggplants first.
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