I added the chocolate chips (dark chocolate) when the pudding was still warm stirred them in while they melted as mentioned by other reviewers. That’s okay. https://www.epicurious.com/recipes/food/views/frozen-fudge-pops-358054 Cool slightly. So I went back home and made my own version. I added the chocolate chips (dark chocolate) when the pudding was still warm stirred them in while they melted as mentioned by other reviewers. I loved Fudgsicles as a kid. The kids give these a 'million stars' rating and had fun helping make them. Fill 3-oz. Love these and your photos (even the melty ones!) These are fantastic!!! I've made these twice more cutting the sugar in half (still sweet enough) and adding 1 tsp almond extract to one batch and replacing 1 cup of the milk with coffee in the other. Did I want the low-fat version? Thank you! I was a bit overwhelmed by the selection of chocolate fudge bars in the freezer section. Work quickly when unmolding those frozen fudge bars. Save my name, email, and website in this browser for the next time I comment. The addition of instant espresso powders, heightens the chocolatey flavors of these frozen fudge bars. Times like this I wish I had a blast freezer. I sent Lucas to the store the other night for a box of fudge bars, but he called me from the store to tell me none of the options looked like something I’d want to eat. Thank you ying for such a YUMMMY recipe! The result was YUMMY. These turned out creamy, smooth and addicting (made 11 - 1/4 cup pops that I made in 3oz dixie cups). Bring to a boil. This will ensure the frozen pops remain solid. This recipe is a keeper!! Here’s the link: http://amzn.to/1npY1i1. The mixture didn't look chocolaty enough for me so I used 3 tablespoons cocoa instead of 2. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. He said they may very well be the best fudge pops he's EVER had. Required fields are marked *. nice to make a yummy creamy chocolaty popsicle for the kids without any additives corn syrup or! Work quickly when unmolding those frozen fudge bars. Mix until distributed. Bring to a simmer, and stir until thick, about 2 minutes. I had to put the rest of the fudge bars back in the freezer. I put them in after it had cooled for an hour and it was still warm enough to melt them. Baker, cake maker, and cocktail shaker. Allrecipes.com. How about the 100-calorie fudge bars? Any Amazon links found on this site are affiliate links. They are a bit more expensive, but can be used for baking as well as freezing. I think I’ll have to give it a try! As soon as I had chocolate dipped one fudge bar, the others already started melting. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Now I know to make my own! Five Layer Ice Cream Bars. High praise coming from a man that was a processed food "freak." Matthew and I will have to make some before the weather starts getting cold. These bars look amazing!! Wow! Place chopped chocolate in a large bowl. It didn't and the chips melted but I like it that way and probably won't wait the next time either. Yum! After 20 minutes I added the chocolate chips as stated in the recipe. Insert wooden sticks into molds and return to freezer for another 4 hours until fudge bars are solid. Great to make overnight so it's ready to go during a hot day. Remove from heat; stir in vanilla and butter. I bought them from Amazon. Amount is based on available nutrient data. I like using Tovolo popsicle molds. It has been years since the last time I enjoyed a fudge bar. Definitely need to make these to keep as the perfect chocolatey treat! Maybe the dairy-free ones? I am obsessed with Fudgesicle’s and seeing this recipe made my mouth water. When this happens, you give in and eat the bars before they turn into a messy puddle. Stir the chocolate chips into the cooled chocolate mixture. Remove from heat and add cocoa powder and espresso powder. Transfer to a large pitcher (or large liquid measuring cup) and pour into popsicle molds. Let sit for a couple minutes to allow the chocolate to melt. Reduce heat; simmer for 1-2 minutes or until thickened, stirring frequently. Using 5 oz dixie cups as molds and filling them 3/4 full I was able to get 5 pops. :). Place in freezer for 30 minutes. I’ve never been one to count calories and whenever I see “low-fat” I usually think bland, artificial, or processed. Your daily values may be higher or lower depending on your calorie needs. The Little Epicurean contains paid advertising banners and sponsored posts. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you don't, you may end up (as I did) with weird globules in your fudge-sicle. Thanks Ying. In a heavy bottomed sauce pot, whisk together milk, cream, and cornstarch. Ice cream is made rich and creamy through the use of egg yolks. Remove from the heat; stir in vanilla. Back to Double Chocolate Frozen Fudge Pops. The addition of instant espresso powders, heightens the chocolatey flavors of these frozen fudge bars. pkg. We facetime at the market so I can see my options. Any products I mention are items I genuinely like and personally use. I love that these are gelatin-free. RECIPE PULSE : TRENDING NOW: WHITE WINE SANGRIA. I only had 2% milk but the results were excellent. Learn how your comment data is processed. I failed to make sure the mixture had cooled. Since these fudge bars are eggless, the addition of cornstarch is necessary to plump up and thicken the chocolate mixture. Congrats! I use these Norpro Frozen Ice Pop molds from Amazon. This site uses Akismet to reduce spam. Here's a quick and easy homemade version of a favorite childhood summer treats! Home > Recipes > Candies > Frozen Fudge Bars. Stir the chocolate chips into the cooled chocolate mixture. Where did you get your popsicle mold? I’ve also had a hankering for fudge bars! Aw, you sent Lucas to the store alone?! Any sponsorships, partnerships, or giveaways will also be noted. ¼ cup miniature semisweet chocolate chips. This will ensure the frozen pops remain solid. You must be wondering, why would you include cornstarch? The almond one is tasty and satisfies the chocolate covered almond craving, and the coffee make a decadent cafe mocha fudge pop that I really just can't get enough of.... using coconut extract in the next batch and I can't wait!! https://ohsheglows.com/.../easy-carob-almond-freezer-fudge-frosty-recipe These are fantastic!!! … Here’s a quick and easy homemade version of a favorite childhood summer treat! Oh well. Made these for grandsons they were fair not quite what I was looking for. 15 homemade recipes for fudge bar from the biggest global cooking community! I would try stirring the pudding every 10 minutes or so during the cooling process to speed it up. Line an 8” by 8” pan with parchment paper and grease with nonstick cooking spray. I suggest unmolding the bars and then wrapping them in plastic wrap and immediately storing them in the freezer for 10-15 minutes, or until ready to enjoy. These were delicious! top of page. These homemade frozen fudge bars don’t really need that extra chocolate. My sons likes the rocket shape. Wow these have a wonderful taste! They are pretty darn perfect on their own! My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. Info. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), Fans of homemade fudgsicles will love these. These look great. To prepare fudge pops: In a saucepan, whisk 2 cups mix and water. I'm making a double batch next time! FROZEN FUDGE BARS : 1 (4 oz.) Notify me via e-mail if anyone answers my comment. turned out FAB! These are really good. Your email address will not be published. Information is not currently available for this nutrient. However, unlike the boxed version sold at the market, my bars use simple ingredients. ... CHOCOLATE CHIP BAR COOKIES 67; More. We left out the choco chips (though he asked to try them the next time) & I used raw organic sugar. Perhaps August is not the best month to be making chocolate dipped fudge bars. I suggest unmolding the bars and then wrapping them in plastic wrap and immediately storing them in the freezer for 10-15 minutes, or until ready to enjoy. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes. Add sugar and salt. My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. Individually wrap frozen pops in plastic wrap and keep in an airtight container in the freezer for up to two weeks. Mix above ingredients until smooth. You saved Double Chocolate Frozen Fudge Pops to your. Even using 2% milk (with 1/4 c of powdered milk added) these were creamy and delicious. Using the evaporated milk gave it the creaminess that I was looking for with half the fat of whole milk.