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how to cook ham steak in oven

November 28, 2020

Chef approved recipes for dinners and desserts. Remove from the pan and set aside on a plate lined with paper towels. I don’t think he ever added the brown sugar though, so I’ll have to give your version a try. Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. They also don’t cost a lot more per pound so you won’t feel put off buying the smaller packages. Required fields are marked *. Add 2 tablespoons unsalted butter and simmer until glaze thickens. Read my disclosure policy. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Ham isn’t just for the holidays, in our house we love serving it all year long like this Honey Baked Ham (Copycat), or Slow Cooker Brown Sugar Pineapple Ham and we LOVE using the leftovers in our favorite Slow Cooker Ham and Potato Soup. Sign up for daily recipes and receive a Free E-Cookbook! Bake it in the oven for an easy hands-off preparation. Use cooking oil to grease a large frying pan. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. To add an additional sauce remove the ham after cooking and add in 2 tablespoons of brown sugar along with a squeeze of fresh orange and let the brown sugar bubble up and caramelize a bit before serving it on the ham. Bake uncovered for 1 hour in a 350 degree oven. We love breakfast for dinner, and this is perfect! Grill it a few minutes on each side over direct heat. Heat the oil in frying pan large enough to hold 2 gammon steaks. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? Cut through the rind into the fat at 2cm intervals. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Like this recipe? Creamy Garlic Mashed Potatoes, Super Creamy Macaroni and Cheese and Creamed Spinach make great savory sides for ham steak. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. When the ham steak is cooking, add 1/4 cup brown sugar and 1/4 cup of orange juice to pan. If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Gammon steaks can also be cooked in a slow cooker. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. I love cooking for family and friends and sharing easy, flavorful recipes. Grilled ham steak made on a grill pan or on a grill is also easy and takes just a minute or so on each side because of the higher heat. In a frying pan or on the grill, cook about 2-3 minutes on each side. Fry it in a skillet with a little bit of butter or oil. Pour milk in pan (don’t wash off the sugar). Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Learn how to cook gammon steaks in a range of ways. My dad used to prepare ham this way, and it is so tasty! Cook for 7 mins and then turn over and cook for another 7 mins. Most people don’t cook with ham throughout the year because buying an entire ham requires a lot of people or a whole lot of second round recipes. You can also brush it with a thick glaze to add more flavor. This post may contain affiliate links. See the delicious browned crispy edges? Oil the steaks and put them on a baking sheet, season well. Combine remaining ingredients and brush over the steaks. Your email address will not be published. You can even skip the brown sugar altogether. Ham Steak pan seared in less than 10 minutes is our new favorite EASY recipe on busy weeknights OR brunch that will remind you of the holidays! Bone in cuts will cost less but they won’t look as neat in serving. If they are not cooked through, cook for 1 min more on each side. Chop it into bits and add to other recipes that call for leftover ham like. Buying steaks gives you just enough ham to feed your immediate family for a meal or two. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. And you can’t skip the brown sugar . My boys will love this! The oil is only … Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com Note: click on times in the instructions to start a kitchen timer while cooking. The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. In a frying pan or on the grill, cook about 2-3 minutes on each side. Yep, its just a bit of brown sugar and butter for the win. Heat the oven to 200C/180C fan/gas 6. Arrange ham steaks in … We love ham steaks for a quick dinner! I am a trained Private Chef of almost 10 years. This post may contain affiliate links. Bake at 350 degrees in a greased baking dish until steak is browned. pinterest link facebook link twitter link instagram link rss link. You can also use ham steak for recipes that call for pieces of leftover ham, without having to cook an entire ham, like in this Slow Cooker Ham and Bean Soup or even as a quick swap in your Eggs Benedict breakfast recipe. Yield: 2 servings, Amount per serving: 299 calories, Calories: 299g, Carbohydrates: 15g, Protein: 22g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 81mg, Sodium: 1542mg, Potassium: 427mg, Sugar: 14g, Vitamin A: 425g, Vitamin C: 54g, Calcium: 23g, Iron: 1.1g. Mmm, this is just like my mom made it when I was little. You shouldn’t need a lot of oil for this. A second option is adding fruit preserves to the ham while it’s cooking, then simmer until the preserves thicken into a fruit glaze. Like this recipe? Have a snack or save it for another use. Add about 3-4 minutes if your cut is really thick. Ham steaks are perfect for when you don’t have enough people to justify making an entire roast of ham, but still have a craving for it. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas.

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