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how to cook ham steak on stove

November 28, 2020

Before heating your grill, use a paper towel dipped … Look for steaks that are uniform in size and thickness, are deep pink and layered with a few ribbons of fat for a tender and moist steak! Combine remaining ingredients and brush over the steaks. Put the marinade on the other side and cook it for another minute as well. Heat butter in the same skillet until melted; stir in brown sugar. Just follow this quick and simple ham steak recipe, as well as these food safety recommendations, and you should be all set. This simple weeknight meal is as easy as 1, 2, 3! Sharing of this recipe is both encouraged and appreciated. Home cooked Meals for every occasion. Follow this honey-glazed ham steak recipe if you're cooking a ham steak dinner. Cook 2-3 minutes per side. youtube. Put slices between toasted ciabatta bread for a hearty sandwich or dice up and toss on top of a bed of greens for an easy, work-day salad! Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. twitter Keep the ham wrapped up tight while it's in the fridge to help preserve its quality and prevent its juices from coming in contact with other foods in the fridge. Combine remaining ingredients and brush over the steaks. Use of this web site constitutes acceptance of the LIVESTRONG.COM Place ham steaks and butter in a large frying pan over medium heat. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. facebook The USDA recommends keeping an eye out while you buy the ham; avoid buying meat in packaging that is torn or has leaks and don't buy it if it's past its expiration date. Leftover ham steaks have so many different uses! From quick and easy weeknight meals, to turkey dinner! Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. Grilling Ham Steaks Brush down your grill with oil. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. pinterest instagram advertisements are served by third party advertising companies. Food Safety Basics”, Epidemiology and Infection: “Outbreaks Attributed to Pork in the United States, 1998-2015”, U.S. Department of Health & Human Services: “Safe Minimum Cooking Temperatures Charts”, U.S. Department of Agriculture: “Ham Steak”, Texas Farmers’ Market: “Market Recipe: Honey-Glazed Ham and Bitter Greens”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, Cooking oil, like vegetable oil or olive oil, to coat the pan, Kosher salt and cracked red pepper, to taste. any of the products or services that are advertised on the web site. This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Approximately 525,000 cases of infections are caused by the consumption of pork in the United States every year, according to a study published in the journal Epidemiology and Infection in October 2017. Return ham to skillet and cook over … Privacy Policy According to the USDA, a 3-ounce serving of ham steak provides 79.8 calories, 15 grams of protein, 2 grams of fat and 1 gram of carbohydrates. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! The USDA explains that taking a few safety precautions when you handle food — and meat in particular — is important because it can help prevent foodborne diseases. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Then, flip … The USDA advises you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Leaf Group Ltd. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Content and photographs are copyright protected. This post may contain affiliate links. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking.

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