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keto almond pound cake

November 28, 2020

Scrape the sides of the bowl. This ensures you got all the ingredients incorporated. Beat in the almond flour, baking powder, and sea salt. Using the toothpick test, it came out nonstick. I hope you love your new cookbook! Can’t wait to try! Please DO NOT COPY/PASTE recipe instructions to social media or websites. Should I ask that on the Facebook page? If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. The butter should be soft enough to whip easily with the sweetener into a light, fluffy texture (see 3rd image down from the top for visual reference). Or maybe you have other suggestions? I do have a normal sized bundt pan and a half size bundt pan. The baking time in this recipe is a two-step process – bake it until golden on top, then tent the top with foil and continue baking until an inserted toothpick comes out clean. Erythritol will give a slightly different outcome (it won’t be as moist), but it will work. The bake times listed are guidelines as some ovens can vary with hot and cold spots. I used a stand mixer instead of a hand-held model. Almond flour pound cake tastes like the real deal, using 7 ingredients and 10 minutes prep. But the really odd thing was, using 2 sticks of butter, the Pound Cake was super Oily inside. Serving size: 1 slice (between 1/2" and 3/4" thick), or 1/12 entire loaf. 2. Rude or inappropriate comments will not be published. Hi Andi, It definitely sounds like it was overmixed. If the butter/sweetener mixture was very dense or liquidy, then the butter was too soft or melted. THANK YOU!!! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Made it for 8 servings. Used a texas muffin tin and made 5 muffins. I haven’t had pound cake in ages and your low carb version is making me crave it! I spent years using other brands, including the one you mentioned, before developing mine. The loaf looks so beautifully moist and inviting too! I just baked this cake with only 1 variation. I hope you find these tips helpful! I used blanched almond flour. I can’t wait to make this…. I will make this recipe often! The Strawberries are still coming on. That seems to cut the almond taste. Transfer the batter to the loaf pan and smooth the top, rounding slightly. Please let us know how it turns out if you decide to try it! In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. Unfortunately I have not tested this recipe with pure monk fruit extract and you are right that it would change the consistency due to volume, so don’t have any specific recommendation without having tested it. It rose and cracked right down the middle just like a pound cake and the flavor and texture was right. Required fields are marked *. If you don’t, the butter may solidify too much. This recipe was amazing. Thank you for a fantastic and easy recipe. Once you incorporated the dry ingredients into the cake batter, try not to overmix the batter. Combine the dry into wet with as efficiently as possible. After I took it out, it sank in the middle -_-? Please ensure Safari reader mode is OFF to view ingredients. Wholesome Yum is a keto low carb blog. We try to be accurate, but feel free to make your own calculations. It’s important to use super fine blanched almond flour for this keto pound cake recipe. Hi Joslyn, Make sure your butter is softened, but not melted. (See above for how to adjust the ingredient amounts for a tube pan.). An easy keto pound cake might not be the first thing you envision when you picture keto dessert, but maybe you’ll do a double take after you try this one. Serving size in recipe notes above. Hi Doh, Overmixing can cause this problem or using melted instead of softened butter. The batter will be thick and creamy.

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