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leftover pork curry slow cooker

November 28, 2020

It’s not just a garnish, is it? Going to make it tomorrow…. I love seeing all the goodness you are whipping up in your kitchens! You want a pork roast that will get nice and tender and shred well. It really doesn't take much effort to rustle these mid-week favourites up - stir-fry your meat in a wok or large pan, a dash of oil and fajita spices plus a handful of mixed veggies - it's that simple! Spray the insert of a 5- or 6-quart slow cooker with nonstick cooking spray. 5 cloves of garlic, finely chopped. The flavor was still GREAT, though! So happy to have found a winner for the slow cooker. It looks delicious and just the kind of thing my husband and I would love. Yield: I loved that I just threw it all in the slow cooker with no other prep. There are so many way to transform your pork leftovers into new, tasty and nutritious meals. I think you’ll be very happy with that decision. https://www.southernliving.com/meat/pork/leftover-pork-recipes I don’t use many spice blends but their northwoods seasoning is something I wouldn’t want to live without! It’s a good thing we just butchered a pig this fall and have a bountiful supply of pork roasts sitting in the deep freeze, because this is going on my menu plan for next week. Oh, thanks for the quick reply and update! Our favourite way to use up leftover pork is to incorporate it into new, exciting Chinese recipes that you can make at home. This time I doubled everything for a 4-pound pork roast. 15 minutes I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I get the Sweet Curry powder from Penzey’s. I’ve been intrigued by that new blend! Two Years Ago: Vanilla Bean White Chocolate Mousse Cheesecake https://www.goodhousekeeping.com/.../a574747/slow-cooker-chicken-curry Added lime leaves during cooking since I was out of limes and I will pick up limes and cilantro at store before serving. ","position":2,"name":"When the pork is tender, use two forks...","url":"https:\/\/www.melskitchencafe.com\/slow-cooker-coconut-curry-pork\/#mv_create_1094_2"},{"@type":"HowToStep","text":"Serve over cooked potatoes, rice or quinoa, and garnish with cilantro, if desired. Better yet, you only need to do about 15 minutes of work! I looked on Amazon and it seemed crazy expensive. I made this for dinner tonight using the Instapot with great success. If you are a curry fan, it’s a must-try. I JUST put in a pork roast for carnitas tonight (your recipe, of course), but now I want this!! We loved this recipe! In a bowl or liquid measuring cup, whisk together the coconut milk, garlic, brown sugar, curry powder, ginger, salt, and pepper. Slow Cooker Pork Chops with Fruity Stuffing. Place beans on surface of curry; cook for a further 5 minutes. And the dish was so yummy. I don’t know about you but I tend to do a lot of the same type of stuff in the slow cooker, and I sometimes forget that it can do more (way more) than beef stew and BBQ pork sandwiches (which are all unquestionably delish). But to be honest, the smell was much better than the taste. I can’t wait to try it! It really doesn't take long - just a little bit of seasoning and a drizzle of oil. I combined everything but the lime juice and cornstarch. 6-8 servings Thanks for mentioning quinoa to serve it on….great idea. It is so good. Falafel Meatballs with Easy Tzatziki Sauce. OH. Much more complex flavor. I had to share that this has become the family’s most requested recipe so far in 2016. We didn’t shred the pork because I had cut it up. Chopped, fresh cilantro And I just so happen to have all the ingredients on hand, including broccoli for the side. Add the onion, garlic, ginger, curry, cumin and … Print Turn your leftover pork into an Oriental-style favourite - pork dumplings. Wow, so many great things from there. Sure! Pour the sauce into the slow cooker, cover and cook on low for 8 hours or on high for 4-5 hours (exact time will depend on the size of your pork roast). 1 large onion, finely chopped. Certainly worth a try although I wouldn’t cook it quite as long – maybe about six hours on low? This was pretty tasty. 2 tsp paprika. Everyone seemed to be raving about it, so our expectations were high. If you don't have pork steaks you can use thick cuts of leftover pork instead. I thought there wouldn’t be enough liquid but there was plenty. Love your variations, Jason – thanks for sharing! I’ll be trying it soon. I used chicken breast, and forgot to add the lime juice and corn starch at the end, but it was still great! I’ll give this’n a go, looks great! Im making this for dinner Sunday night, I cant wait! Love this easy crockpot meal! 1/2 teaspoon pepper 8-Quart Slow Cooker One of the simplest ways to turn your pork from yesterday's dinner into today's lunch is by rustling up a stir-fry. (I also added some coriander seed. I tried this with pork chops today, on high for about 5.5 hours, and it worked great. It doesn't take much to add flavour to pork; it can be dusted in herbs and spices, drizzled in a sauce or simply served on its own - pork doesn't need too much fuss. I also love their Sandwich Sprinkle, herbs de provence, bay leaves, dried shallots. Sorry Mel. Is there anything I can do to make the leftovers more crispy? 3 cloves.

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