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orange cranberry sauce

November 28, 2020

I added half a cup brown sugar and some cinnamon to the mix and it turned out out great. I added clove and nutmeg to give it a little zing. Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Information is not currently available for this nutrient. © 2020 Discovery or its subsidiaries and affiliates. Allrecipes is part of the Meredith Food Group. Mine actually simmered down quickly, so, I had to add a little more equal amounts of water and juice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. I did add a little extra sugar! Thanks. https://www.allrecipes.com/recipe/235302/orange-cranberry-sauce If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Stir together cranberries, sugar, and ginger in a medium saucepan. Percent Daily Values are based on a 2,000 calorie diet. It was delicious! All rights reserved. Add comma separated list of ingredients to include in recipe. Serve at room temperature or cool and refrigerate. It was also a little sweet for us, so, I would start with a little less sugar, taste, & adjust accordingly. I didn't add any water and I added a stick of cinnamon. Two 8-ounce packages cranberries, fresh or frozen, 1 orange, zest cut into strips and juiced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze. You saved Orange Cranberry Sauce to your. I think you will have to adjust to taste and watch the liquids you put into the cranberries. 176 calories; protein 0.5g 1% DV; carbohydrates 45.4g 15% DV; fat 0.2g; cholesterol 0mg; sodium 3mg. As a base recipe I added cinnamon and nutmeg to it and used brown sugar instead of white. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 … "Water to Cover" and "Juice of 2 Oranges" can vary greatly depending on the size of the pan you use and the size of your oranges or the amount of juice the orange produces. Add 1 tbsp of Grand Marnier or bourbon to the sauce after it has finished cooking. Add 1-2 cinnamon sticks to the pot prior to cooking if you prefer spiced cranberry sauce. Reduce the orange juice by 1 tbsp and cook as directed in the recipe card. Cook the sauce on saute for 2 minutes to cook off some of the alcohol. Reduced quantities to make 6 servings; even with 18 guests there isn't need for more - our New Mexico family roots love Red and Green Chile "gravy" more than cranberry sauce LOL! A perfect complement to the Thanksgiving feast! This was an easy cranberry sauce to put together and had good flavor. It was super easy to make! The combination of the sugar and orange juices and zest makes this so flavorful. Amount is based on available nutrient data. It came out great! Remove the cinnamon stick before serving. Absolutely yummy! Congrats! Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. And watch videos demonstrating recipe prep and cooking techniques. Came out perfect for me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour. this link is to an external site that may or may not meet accessibility guidelines. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Nutrient information is not available for all ingredients. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Want a boozy cranberry sauce? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network. Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make?

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