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pineapple habanero jelly recipe

November 28, 2020

If the lid springs back, jelly is not sealed and refrigeration is necessary. Water must cover jars by 1 to 2 inches; add more boiling water if needed. 1 cup white distilled vinegar; pinch salt Remove jars and place on a towel to cool. Jul 1, 2019 - This sweet, spicy Pineapple Habanero Pepper Jelly is delicious with cheese, as a grilling glaze, layered in grilled cheese - so much more! Wipe jar rims and threads with a clean cloth or paper towel. Place jars on elevated canner rack. Ladle jam into prepared jars, filling to within 1/8-inch of the top. Or combine the jam with cream cheese, sharp shredded cheddar and diced green onions to make a cheese ball, then roll in chopped pecans. I used 4 this time, but could have easily gone for 3- 31/2 cups. Process pineapple habanero pepper jelly for 10 minutes. Lower rack into canner. Pineapple Habanero Jam Super Easy Hot Pepper Jelly is a must in every cook’s arsenal. 1 pineapple cubed, mine was about 4 cups; 8-15 habanero peppers this is a large variable, it of course depends on your tolerance for heat. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. Pineapple Habanero Jam Spread this Pineapple Habanero Jam over cream cheese and serve with crackers for a quick appetizer. Carefully place the flat lid on the glass rim; screw on the band. 3-5 cups sugar My original recipe called for 4 1/2-5 cups. One recipe makes {6} 8oz jars. Skim off any foam. After 24 hours check the seals.

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5228 Blowers St.
Halifax, NS

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