Pour in yeast mixture; mix well until One solution my friend taught me, you could place the pizza dough on aluminum foil and finish topping. I cook pizza all the time without anything underneath. The dough will be very elastic – stretch it, wait a few minutes, then stretch it some more. Stretch a portion of dough into a (somewhat) circular shape. Transfer both pizzas to their individual sheets and put baking sheets back into the oven. Sometimes you have to cook it for a minute or two less to get the crust really soft. GRILL pizza dough 2 to 3 minutes or until lightly browned. The yeast undergo anaerobic fermentation because most of the dough is moist and oxygen free inside. You could use aluminum foil, I've done that too and it works fine. Mix 1 3/4 cup flour and salt in a large bowl. Preparing one pizza at a time, tear off a sheet of aluminum foil about the same size of your press. Bake until crust starts to take on color but dough still feels a little squishy, about 10 minutes. Using a spatula, turn crust over. (You will need to remove the crust from the grill while adding toppings to prevent the crust from continuing to brown.) Slide the aluminum foil with the pizza onto the hot grill. The plastic wrap, foil, or tea towel are mostly there to either keep things from getting into the bread or, more typically, to keep the surface from drying out and keep the environment in the bowl moist. Slide the pizza and aluminum foil back onto a cookie sheet to get the pizza … It's easier to slide the pizza with aluminum foil on the bottom (still require a pizza peel though...), and you could pull the foil away during the middle of baking, so the pizza crust can touch the pizza … Carefully transfer pizzas to the hot baking sheets by grabbing either side of parchment paper or aluminum foil. Just put it right on the middle rack. The plastic wrap or aluminum foil aren't airtight in any event. Slide foil sheet with pizza crust back onto cookie sheet to add toppings. Brush olive oil (or spray cooking spray) onto the surface, in about a 6-inch diameter area. No first read the directions on the back of the Tony's box,then set the oven to the rite temperature it says on the box,then take your pizza out of box and out of wrapper then set the pizza on the foil stick in the oven.and enjoy.its the same way as using the cookie sheet except your using foil. Cover and lower the heat to low and bake about 2-5 minutes until the crust is nicely browned around the edges and underneath (lift an edge with tongs or spatula to check).
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