Combine orange juice and remaining ingredients and pour over fish. Deselect All. Kosher Rinse and drain dry. Place red snapper steaks in a single layer in a well-greased baking pan. Preheat oven to 400 degrees F. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil. Season fish all over with a large pinch or two of salt and pepper and rub with chopped thyme leaves. Top peppers with the remaining thyme sprigs. Spread peppers on a rimmed sheet pan, and toss with 1 1/2 tablespoons oil, 1/2 teaspoon salt and the black pepper to taste. https://www.allrecipes.com/recipe/256348/quick-and-easy-baked-fish-fillet Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes. https://www.mccormick.com/recipes/main-dishes/lemon-pepper-fish Let rest at room temperature while you prepare peppers. Cover and marinate for 50 - 60 minutes in the refrigerator. Season prawns with marinade for 10 to 15 minutes. DIRECTIONS. Saute spring onion, ginger and garlic until fragrant. Make a cut on the back of the prawns and remove the black veins. Place oil in a 12 inch cast iron skillet to a depth of about 2 inches. Salt and pepper to taste; Instructions. Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Bake in 350° F oven for 30-40 minutes, or until fish flakes easily when tested with a fork. 1 salmon fillet (about 2 pounds), skin on, 1 1/2 to 2 inches thick.
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