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scalloped potatoes for 50

November 28, 2020

They pretty much go with anything I … Ham and scalloped potatoes seem to be something I remember eating growing up, but the potatoes were in a box. Start by taking out your jar of sauce and add the cream, garlic and thyme. Mine typically take right about 50 minutes, but oven temps can vary widely, so I recommend checking on them at the 50 minute mark. 1 … Add a layer of potatoes on the bottom, overlapping the pieces slightly. While browsing the store, I happily redirected myself from the dairy department to see if corned beef was on sale as it was approaching St. Patty’s Day. Buy a ham, get a carton of eggs, breakfast sausages and a turkey breast for FREE! Followed recipe exactly using Yucon Gold and fed approx 60 people. Bake in a preheated convection oven at 400 degrees for about 30-35 minutes, rotate the pans from top to bottom after 20 minutes. No matter how you cook them, scrambled or fried, but they’re big fans of hard-boiled eggs. Sprinkle the bread crumbs over the top of the potatoes (extra grated cheese can also be sprinkled). Although in both casseroles the potatoes are cut into rounds, the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. Sprinkle with cheese and bread crumbs. Preheat your oven to 375 degrees. These are the real deal and super simple to do. It is mandatory to procure user consent prior to running these cookies on your website. Cook over medium heat until it heats up. Bake the potatoes (uncovered) in a preheated 350°F oven for 50-60 minutes. Allow 50 minutes in a regular oven. I like to use a classic pie dish for this, and I'm going to use about four layers on the thinly sliced potatoes, so use your judgment. DAUPHINE POTATOES (Deep-Fried Potato Croquettes) 1 1/2 pounds russet (baking) potatoes (about 3) 3 tablespoons unsalted butter, cut into bits 1 teaspoon salt a pinch of freshly grated nutmeg 1/2 cup all-purpose flour 2 large eggs vegetable oil for deep-frying the potatoes coarse salt for sprinkling the croquettes if desired Bake the potatoes in a preheated 425°F. We also use third-party cookies that help us analyze and understand how you use this website. Au Gratin Potatoes for 50. ingredients. Cover with aluminum foil and bake for 50-60 minutes, after 50 minutes remove the foil and bake for 30-40 minutes, until golden and the potatoes are tender. Ham and scalloped potatoes seem to be something I remember eating growing up, but the potatoes were in a box. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. You also have the option to opt-out of these cookies. The creamy, garlic and excellent parmesan cheese make these scalloped potatoes a great combination that can stand on its own for a late night snack, but goes really well with a baked ham. CASSEROLE, cheesy, Potatoes, Scalloped, vegetable, Parmesan cheese, approximately 3/4 to one cup, 6 medium sized russet potatoes, peeled, cleaned, and thinly sliced, lengthwise. This category only includes cookies that ensures basic functionalities and security features of the website. This will allow the cream to thicken and won't burn your mouth when digging in. Remove from the oven and let stand for about 10 minutes before digging in. 1 1/2 tbsp. Medium White Sauce. Hi Jill, I usually make scalloped potatoes as a side dish for lentil loaf, or stuffed portobello mushrooms. Oven Browned Rissolé Potatoes Using the 12 pounds of potatoes for 50 servings, pare and cut potatoes into uniform pieces. Place in a preheated oven for about 50 to 55 minutes, or until the sauce is bubbling and the top is golden brown. I know it's hard to resist, but waiting pays off. In the meantime, start cutting your potatoes into thin slices. Garnish with about half a cup of grated Parmesan cheese, making sure to cover the top of the potatoes. 3 tbsp. Place in 2 greased 12"x20" pans. By clicking “Accept”, you consent to the use of ALL the cookies. 1 gallon milk. salt, to taste. SCALLOPED POTATOES - 50 SERVINGS. Made this to serve with spiral honey ham, green beans, ceasar salad, and a roll. peeled, thinly sliced potatoes. Place in baking pans containing a small amount of fat. I don’t know what it is, but it’s the perfect balance, like a peanut butter and jelly sandwich. Although I think we made scalloped potatoes for closer to 150. You know the type. Scalloped potatoes are extra indulgent because of the addition of cheese (often Parmesan, but sometimes Cheddar, goat cheese, or other types of cheese) to the sauce. Peel and slice the potatoes 1/4-inch thick (a mandoline works well for this task

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