Veggies should look roasted on the outside and be soft on the inside. The breadcrumb coating with the bacon crumbles accentuates that crispness as well. Keyword Brussels Sprouts Sweet Potato Hash . Cooking on the stovetop leaves your oven free for your favourite holiday roasts, stuffing, pies, squash, casseroles, scalloped potatoes, bread or buns, etc. This roasted Brussels sprouts and sweet potatoes recipe makes a great side dish for dinner but we actually enjoy it as our main course for lunch as well. Of course, this roasted Brussels sprouts and sweet potatoes compilation would also be perfect with a Thanksgiving dinner when Brussels sprouts and sweet potatoes are at their best during harvest time. In a large skillet/sauteing pan cook the bacon slices until crispy. Slow pan-roasting (as opposed to boiling) softens the Brussels sprouts and sweet potatoes from the inside while leaving a little bite. Stir to combine and serve. Chop off the hard end of each Brussels sprout, and remove outer leaves. Spread into a single layer. Adding these roasted sweet potatoes and Brussels sprouts to a bowl of hearty kale leaves, dried cranberries, feta, and a balsamic vinaigrette would be absolutely divine, or on top of a bowl of quinoa with some sliced chicken and either a sriracha maple mayo or maple mustard drizzle. Afterward, you saute your onion and garlic for a couple of minutes until fragrant. SWEET POTATO & BRUSSELS. This roasted Brussels sprouts and sweet potatoes recipe also includes sweet potato cubes, which you roast with the Brussels sprouts, onion, and garlic. It is an amazing tasting and healthful fall side dish! Roast for 15 more minutes, or until the potatoes are tender and and the sprouts are browned. Saute uncovered for about 10 more minutes. "Brinner" anyone? Turn heat to low and cover. This roasted Brussels sprouts and sweet potatoes dish is topped with delicious bacon crumbles. So next, you should drain some of the bacon fat from the pan, but leave a couple of tablespoons for frying. Afterward, the vegetables go in with some salt and pepper. Even I have my veggie nemesis – what’s the deal with eggplant anyway? Did you know that literally translated, Brussels sprouts are called ‘rose cabbage’ in German? See directions above. The total time for these sweet potatoes and sprouts should only take 40 minutes or so, so it is a great side to make when everything else is almost ready. Meanwhile add dressing ingredients to a bowl and whisk to combine. Cook sweet potato, stirring occasionally, for 5 minutes, until the outside starts to brown. my mom managed to bring us up to be veggie lovers, Sauteed Beet Greens with Nectarines + Feta. How to make Balsamic Glazed Brussels Sprouts and Sweet Potatoes: Make the balsamic glaze. Balsamic vinegar is wonderful to cut through the richness of bacon, while soy sauce can add some umami and seasoning to the sweet potatoes and Brussels sprouts. It makes a great side dish or breakfast hash topped with an egg! Your email address will not be published. Just store it in the fridge and reheat it in the oven at 400 F for 10 minutes before adding the eggs and proceeding with the recipe as written. You should turn the heat to low and cover the pan to trap some of the heat and steam. Breakfast, lunch, dinner, snacks…I’d eat this Sweet Potato & Brussels Sprouts Hash with Bacon any dang time of day. Keep 2 tablespoons on bacon grease and saute chopped onion and garlic on medium high heat for 2 minutes. Just gorgeous. Remove from the oven and flip the veggies over and cook for another 20-25 minutes ro until the … Chop in halves or fourths, depending on the size. For a real brunch feast, serve with homemade cinnamon rolls and crisp bacon. Season with salt and pepper. https://greatist.com/eat/recipes/sweet-potato-and-brussels-sprout-hash Toss together and spread out into a single layer. Top with an egg or two and you've got a no-fuss, complete meal. Plus, the sweet potatoes and roasted Brussels sprouts get a light smoky aroma and a crisp texture to their outsides. While you want your vegetables to include the pleasant smoky and salty taste of bacon, you certainly don’t want them to be laden in grease. This roasted Brussels sprouts and sweet potatoes dish is topped with delicious bacon crumbles. Bake for about 15 minutes, or until the whites are set but the yolks are runny. But Brussels sprouts? This hash is made with seasonal fall/winter veggies like brussels sprouts, sweet potato, and parsnips. Today’s recipe is not exactly for those German breadcrumb-coated Brussels sprouts, but it is certainly a homage to them. Season with salt and pepper and add to the sweet potatoes. Wouldn’t you? Cuisine German . And they are so good for you! 1 medium-large sweet potato, chopped into bite-size pieces (skin on) 3 cups Brussels sprouts (quartered if large, halved if small) 1 Tbsp avocado oil (or … (Nutrition information is calculated using an ingredient database and should be considered an estimate. German, for example, seems to be quite practical in its naming. Toss the Brussels sprouts, onion and bell pepper in the remaining 1 tablespoon of oil and the paprika, cumin and cayenne pepper. Paprika and cayenne add a little spice for some additional flavor, and the eggs cook perfectly right on top! Required fields are marked *. Test the egg whites by poking them with a knife. I don’t recall ever not liking them. ), Pasta With Brussels Sprouts and Pecorino Cheese, 14 Brussels Sprouts Recipes Everyone Will Love, The Spruce Eats' Ultimate Thanksgiving Menu, Quick Shredded Brussels Sprouts With Bacon, 51 Easy and Delicious Christmas Side Dishes, Corned Beef Hash With Cabbage and Carrots, 16 Delicious Vegetarian Casserole Recipes, Farm-To-Table Seasonal Farmer's Market Recipes. Instead of the traditional potatoes and meat, this hash keeps things healthy with roasted Brussels sprouts, sweet potato, bell pepper, onion and garlic. Place bacon on paper towel to drain excess fat. Add 2 tsp of olive oil and the sweet potato. Brussels Sprouts Sweet Potato Hash. Toss together and spread out into a single layer. If you are an absolute veggie lover like me, I could even see this being breakfast – especially with a fried egg on top! Uncover the pan to stir the mixture once in a while to promote even cooking. July 27, 2020 Last Modified: November 2, 2020 by Regina | Leelalicious 25 Comments. Toss the Brussels sprouts, onion and bell pepper in the remaining 1 tablespoon of oil and the paprika, cumin and cayenne pepper. Well, this never was true to me. Made this recipe tonight, and it was a hit. Meanwhile, their middles should be soft and fork-tender. Other vegetables that this method could work well for are sliced cabbage, cauliflower florets, cubed butternut squash or carrots, or even regular potatoes. Saute for 10 minutes while stirring occasionally. Cook the bacon. The Italian breadcrumbs add some crunch and an herbal flavour to this otherwise sweet and earthy dish. A hash is the perfect way to use up seasonal veggies and transform them into an entirely new dish. Get easy-to-follow, delicious recipes delivered right to your inbox. Crumble up the bacon and sprinkle over top. Filed Under: Breakfast, Dinner, Healthy, Holidays, Paleo Friendly Tagged With: bacon, brussels sprouts, dinner, healthy, main dish, olive oil, savory, side dish, sweet potato, vegetables. Bacon often goes with Brussels sprouts, and it is no wonder because it is delicious and often turns Brussels sprouts haters into Brussels sprouts lovers. Add the Brussels sprouts halves and sweet potato cubes. See directions above. Season with salt and pepper. One more reason to love traveling! To serve the roasted Brussels sprouts and sweet potatoes, simply crumble or chop the bacon and sprinkle it over the top. Turn heat to low, add in ⅓ c water, cover and cook for 3-4 minutes, so that the sweet potato begins to soften. Your email address will not be published. You could even make roasted sweet potatoes and sprouts to add to hearty grain or salad bowls for lunch throughout the week. Drizzle olive oil over the roasting veggies and stir in the breadcrumbs. Simply season them up with typical Italian breadcrumb flavours like garlic powder, onion powder, salt, pepper, oregano, and basil. Maybe it’s the cute name that turned me favorable towards Brussels sprouts. 1 large sweet potato (cut into 1/2-inch cubes), 1/2 pound Brussels sprouts (trimmed and cut in half). I added a small onion, cut into 8ths between the sweet potato and the Brussels’ sprouts They only had Japanese white sweet potatoes, which are slightly less sweet … Brussels sprouts … Uncover and add in the brussels sprouts, sausage, apples, and all … They’re roasted in the oven and topped with crumbled blue cheese, parsley, thyme, and protein-packed poached eggs. Brussels sprouts! Prep the Brussels sprouts. This recipe serves two as a main course, and four as a side dish, and can be easily doubled for a crowd (just use a bigger pan at the end).
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