Shake well. Will become a firm favourite. Thanks so much Nikki, I really enjoy hearing what people think of my recipes! Usually I only look up recipes for inspiration but your website is the exception, I have at least 10 of your recipes on constant rotation and they are all absolutely delicious! Nutrition per serving, assuming 2 servings. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. If I cook anything for them which contains cilantro, I don’t put the cilantro in the dish, but supply it in a separate bowl so each can add as desired. Place ingredients in a jar. Bring to a boil and lower to a simmer for 20 minutes. this recipe is amazing. It was the favorite of four salads (chicken salad, antipasto salad, Caesar salad and Thai Crunch Salad) that I made for a salad luncheon. 148 calories is attributable to the cashews, so there's an opportunity to cut down on calories here (but note the cashews make this salad extra special!!). Taste and adjust as required. Pour permanent dressing more than chicken and slant to coat. I used my favorite Nutri Bullet blender (again). Let sit at room temperature until ready to serve. Boil water in a saucepan. How to serve Thai chicken salad It’s a main-dish salad and it’s a full meal that includes meat and veggies, so you can simply serve it as is on a plate, and that’s what I normally do. Yowzer! It is very hot here so this salad was ideal for dinner. I’m so glad you enjoyed the salad though . It’s a chilli-lime Thai dressing that has that South East Asian signature sweet-salty-tangy balance with a little buzz of heat from chilli. Happy New Year to you from NZ (and to Dozer too of course!). For dressing, whisk first eight ingredients until blended. It’s pretty common nowadays, sold at all the supermarkets here in Australia in the Asian section. 1 teaspoon of this doesn’t even have the same amount of spiciness as 1 Thai or Birds Eye Chilli. Ah yes, I almost forgot. You won’t be wiping sweat beads off your forehead and guzzling ice water / beer, cursing me silently (or out loud). ❤, Potentially a strange question.. due to medical treatment I am undergoing I can’t touch lettuce of any type, stone fruits and berries are also out, just to name a few things I have to negotiate around… I was curious if you think this type of recipe could work with different salad ingredients in order to make up for the missing flavor of lettuce…. THANKYOU so much for all your beautiful recipes… totally addicted to #recipetineats and of course #lifeofdozer. I have 2 friends who complain that cilantro tastes like soap. Whisk fish sauce, lime juice, lime zest and chiles in a liquid measuring cup until completely combined. Yours was much better, in my opinion, but daughter 2 says coriander tastes of soap. Thanks again! Nagi, your recipes are awesome! Delicious. Added bonus you have an adorable dog! The instruction how to make Thai chicken salad. Great recipe for a hot day. Absolutely ! The spice-adverse may be alarmed to see yet more chillies in the photo above – the finely sliced red chillies. Remove chicken and cool completely. N x. Method. Absolutely love your site, and it has been a huge goto for me in my cooking in order to work around my dietary needs in regards to my treatment.. Hi Rob, You sure can sub the lettuce with any other vegetables to make up a salad – it would be great with duck too! Roll chicken salad up in lettuce leaves for a delicious salad wrap. All rights reserved. The zesty Thai chilli lime dressing with the signature South East Asian balance of sweet-sour-savoury and a little heat from chilli will make any salad exciting! Thanks. Hi J – are you serving this on the side or as a main? Your email address will not be published. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 1 head of green cabbage ( 3 – 4 cups shredded) 1 – 2 large carrots ( 2 cups grated) 1 green papaya or mango ( 1 – 2 cups grated) … If this was on a restaurant menu that had a spiciness indicator in the form of chilli icons, with 1 chilli being mild and 3 chillies being “blow your head off” spicy, this would be a 1 chilli dish. Reviews for: Photos of Quick Thai Chicken Salad. I’m guessing it might be best to stir-fry the seafood rather than poaching it? AMAZING- this is the best salad I have ever made. Thanks to you my family is now super excited at dinnertime to sample a new recipe from your blog at least 3 times a week. Drizzle over most of the Dressing, toss. Tossed Napa cabbage, red pepper, carrots, and scallions and topped with fresh basil, cilantro, and cashews, you have a healthy chicken salad … But fear not! Take the chicken out of the fridge 30 minutes before cooking. I used canola oil & the taste was quite strong so next time I think I’ll use olive. I’m a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch. 1 of 0 All Reviews 1 of 1 Quick Thai Chicken Salad. – Nagi x. Hungry for more? Go on, have a taste test! Place chicken breast into a 2 quart saucepan with water (the water should cover the chicken breasts), the kosher salt and half of the lemongrass. N x. Nagi – I love this recipe but would like to make it with a seafood mix – squid, prawns etc. adjoin lime juice, sugar, fish sauce, soy sauce, lemongrass, ginger and garlic in a jug. Combine chicken with sauteed garlic mixture and the salad components, Add salt, lime juice and honey to taste and place on the lettuce to serve.