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tofu eggplant curry

November 28, 2020

Add the remaining 2 tablespoons vegetable oil and the eggplant to the pot; cook 2 minutes. Meanwhile, puree the garlic, ginger, jalapeno and 1 to 2 tablespoons water in a mini food processor until a paste forms. Add the spinach and cook until wilted, about 1 minute. This should take about 8 to 10 minutes. All Rights Reserved. Add Thai and Chinese eggplants. Add the onion and … Cook for another 3 minutes. All rights reserved. 1 jalapeno pepper (remove seeds for less heat), 2 Japanese eggplants, cut into 3/4-inch pieces, 12 ounces firm tofu, cut into 1/2-inch cubes and patted dry, Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Butternut Squash Soup and Curry Condiments. Turn off stove and allow curry to sit for 10 minutes before serving. Pour in coconut milk and bring it to a boil. Add remaining 3 tablespoons vegetable oil to a medium sized pot. Season with salt and pepper. Drain the tomatoes, reserving the juice; coarsely crush the tomatoes in a separate bowl. Heat a tablespoon of oil in a non-stick fry pan. Heat 1 tablespoon vegetable oil in a pot over medium-high heat. Add the coconut milk and tofu; simmer until the eggplant is very tender, about 5 minutes. Drain the tomatoes, reserving the juice; coarsely crush the tomatoes in a separate bowl. Add curry powder and continue to fry for another 3 minutes. Place tofu in a shallow dish with another heavy flat bottom dish on the top. Pan fry cubed tofu on all sides until golden brown. A simple Thai eggplant curry with added tofu for extra protein. Add curry powder and continue to fry for another 3 minutes. Place a folded clean kitchen towel on a baking sheet. Heat 1 tablespoon vegetable oil in a pot over medium-high heat. To prepare tofu & eggplant: Slice tofu crosswise into 1-inch-thick slices. Place the tofu on the towel, cover with another folded towel, place another … Pour in coconut milk and bring it to a boil. Serve with rice, if desired. Add the onion and cook until softened, about 5 minutes. Cover, reduce heat, and allow eggplants to cook for 5 minutes. Add the tomato juice and 1 cup water and cook until slightly reduced, about 3 minutes. © 2020 Discovery or its subsidiaries and affiliates. Add the onion and cook until softened, about 5 minutes. Your email address will not be published. Heat 2 tablespoons of oil in a dutch oven or large pot over medium high heat. Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any … Drain and cut tofu into ¾ inch cubes. Meanwhile, puree the garlic, ginger, jalapeno and 1 to 2 tablespoons water in a mini food processor until a paste forms. Remove and set aside. Add the curry powder and tomatoes (but not the juice) and cook, stirring, 1 minute. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the garlic-ginger paste and cook, stirring, 2 more minutes. Add pan fried tofu and salt. Leave it for 10 minutes to press out all excess liquid. Stir fry onion, garlic, and ginger over medium heat for 2 minutes. Homemade curry paste tastes much more intense and flavorful than store-bought.

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Rugova’s Pizza 902-405-8888
5228 Blowers St.
Halifax, NS

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